Happy Winter Solstice! Celebrate with Seedballs, a Recipe, and Step-by-Step Directions on How to Make them

As many Texans climb into bed tomorrow night and the sun moves directly over the Tropic of Capricorn at precisely 11:30 PM Central Standard Time, we’ll turn the corner on the shortest day and longest night of 2011.  It’s the Winter Solstice.  From here until mid June, the days will get longer.

Let there be seed balls for the Solstice! Chile pepper discourages insects and birds. --Seedball slideshow photos by Hugh Daschbach and Monika Maeckle

Spring marches our way–something to celebrate.  Some folks will bake Christmas cookies.  Others will craft tamales.   And some of us will combine soil, clay, water and seed–with a generous dash of chile pepper–to make seedballs.

What are seedballs?

Introduced in the 70s, seedballs are a form of “guerilla gardening” whereby seeds, soil and clay are mixed together into tidy germination bombs that are said to have an 80% higher success rate than simply broadcasting seeds onto soil.  Adding red potters’ clay to the mix protects the seeds from being blown away by wind or consumed by insects or birds.   Generally, seedballs don’t require watering and you should NOT bury or plant them.  Simply toss them in a vacant lot, your front yard, or a wildscape situation like a ranch or roadside.  Wait for the rain to melt away the clay casing, and nature will do the rest.

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Seedball recipes vary as much as those for Christmas cookies.  Some seedball aficionados recommend a 3:2:1 ratio of soil, clay and seed, adding nutrient rich ingredients like worm casings or other natural fortifiers.  The Lady Bird Johnson Wildflower Center encourages a concotion that includes sifting, humus with good bacteria intact, your local soil, and sand.  I’ve had great success using three parts local or potting soil, 1-2- parts red potter’sclay powder (purchased from a pottery supply) and 1 part seeds. The clay binds the ingredients and keeps the balls intact.  Add water until you get a workable dough that allows you to roll spoonful of seedball mix into a ball that doesn’t stick.

Put them on newspaper to set up and then add my secret ingredient: red chile pepper.  The pepper discourages insects and birds from denigrating or eating the seeds, giving them a higher chance at germinating.  If you find that your seedball dough is too watery, just wait.  The soil soaks up the excess liquid with time.

Once the seedballs set up, usually after 24 hours, store them in paper bags for later use or toss them right away.  Remember to use only native seeds for wildscaping situations. Good luck and let us know how it goes.

Texas Butterfly Ranch Seedball Recipe

3 parts local soil or potting soil
1 – 2 parts red potter’s clay powder, also known as “terracotta powder” at pottery supply stores
1 part native wildflower seeds
Water, as needed.
Newspaper and cookie sheets for drying seedballs
Stainless steal bowls or pots for mixing
 
 ****
 
1.  Assemble ingredients.
2.  Mix soil, clay and wildflower seeds together in bowl.  Mix well.
3.  Add water to attain dough-like consistency, much like tart or pie dough
4. Pinch off or use spoon to grab gumball-sized amounts of the mix.  Roll between your palms to get round form.  Drop onto newspaper covered cookie sheet to dry.
5.  Sprinkle generously with red chile pepper.  Let set for 24 hours.
6.  Toss and wait.  Nature will do the rest.
 
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This entry was posted in Butterfly gardening, Seedballs, seeds, Solstice and Equinox and tagged , , , , , . Bookmark the permalink.

5 Responses to Happy Winter Solstice! Celebrate with Seedballs, a Recipe, and Step-by-Step Directions on How to Make them

  1. Jody and Ken says:

    Geez, I looked at the picture and thought I was going to get a recipe for Chili-Chocolate Truffles! Oh well. Interesting post. I have never see the like in this part of the world, although maybe I haven’t been looking in the right places. Looks like a very cool idea. Ken

  2. So much fun, I absolutely loved your slideshow! We always make seed balls with kids but this is inspiring to get a group of adults together for a seed ball making party. Maybe I’ll host one during the holidays as its something we can do by the fire… some more inspiration from a gentleman out here on the western edge of the Hill Country who was affected by the Oasis Wildfire “Since the burn, I’ve easily made 500 seed balls per evening after dinner and have enjoyed it!” They are very useful in wildfire and drought recovery. One tidbit Native American Seed recommends is to make sure your seed balls are the size of a marble and have about 5 seeds each. Any bigger and…(1) it takes a lot of rain to melt them and (2) there will be too many seeds in the one space having to compete against each other. And…. i have to mention the idea of putting seed balls in gum ball machines around public places (make sure to use natives to the ecoregion!) http://greenaid.co/pages/Greenaid-Vending-.html

    • Monika Maeckle says:

      Thanks, Emily. Great tips on the size and seed density. Hadn’t heard that, and makes sense (and more seedballs will result if you make them smaller with less seed). Wow, 500 seedballs per night–very impressive!

      MOnika

  3. Pingback: Hats off to Winter Solstice kiln firings | JANE STREET CLAYWORKS

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